Dinner

Susan's 3-Bean Barbecue Chili (All-American Tailgate Feast) is for Dinner.

Susan's 3-Bean Barbecue Chili (All-American Tailgate Feast) takes 15 minutes to prepare.

Susan's 3-Bean Barbecue Chili (All-American Tailgate Feast) takes 60 minutes to cook.

Susan's 3-Bean Barbecue Chili (All-American Tailgate Feast) makes 14 servings.

The ingredients for Susan's 3-Bean Barbecue Chili (All-American Tailgate Feast) are:

1 Tbsp Oil
20 oz lean ground turkey breast
1 cup chopped onion
2 cloves garlic, finely chopped
1/4 cup chilli powder
1 Tbsp ground cumin
1 can (16 oz) stewed tomatoes
1 cup ketchup
1/3 cup packed brown sugar
1/4 cup molasses
1/4 cup Worcestershire sauce
1 Tbsp dry mustard
2 cans (15.5 oz ea) dark-red kidney beans, rinsed and drained
2 cans (15.5 oz ea) pinto beans, rinsed and drained
1 can (15 oz) cannelloni beans, rinsed and drained
1-2 hot peppers (we use habaneros)

Here is how you make Susan's 3-Bean Barbecue Chili (All-American Tailgate Feast):

1. Heat oil in a large stew-pot. Add turkey, onion, garlic, chilli powder, and cumin. Cook over medium-high heat, stirring until turkey browns and onion is tender (about 10 min). 2. Stir in tomatoes, ketchup, brown sugar, molasses, Worcestershire sauce, and mustard. Cover and reduce heat. Simmer, stirring occasionally, for 20 minutes. Add beans. Cover and simmer 30 minutes or longer. Makes 14 2/3-cup servings

The nutritional information for Susan's 3-Bean Barbecue Chili (All-American Tailgate Feast) is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 283.1

• Total Fat: 4.9 g
• Cholesterol: 28.6 mg
• Sodium: 718.9 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 9.6 g
• Protein: 16.9 g