Dinner

Vegetarian Three Bean Chili is for Dinner.

Vegetarian Three Bean Chili takes 15 minutes to prepare.

Vegetarian Three Bean Chili takes 30 minutes to cook.

Vegetarian Three Bean Chili makes 6 servings.

The ingredients for Vegetarian Three Bean Chili are:

1 tbsp Olive Oil

1 Onion peeled and chopped

3 (15 oz) cans Three bean blend rinsed and drained (Or three seperate cans, one each, of Red Beans, Black Beans and Pinto beans)

1 (15 oz) can Chili beans

1 (14.5 oz) can Fire-roasted diced tomatoes

1 Green bell pepper seeded and diced

2 tbsp Chili Powder

2 tsp Cumin

1 tsp Garlic powder

Here is how you make Vegetarian Three Bean Chili:

In a stockpot heat olive oil over medium-high heat. Add onions and saute until soft.Stir in beans, tomatoes, bell pepper, chili powder, cumin and garlic powder. Mix well and reduce heat.Cover and simmer for 20 - 30 minutes stirring occasionally. Serve hot with the toppings of your choice. Number of Servings: 6Recipe submitted by SparkPeople user TRIPPETTA_23.

The nutritional information for Vegetarian Three Bean Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 337.3

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 738.1 mg
• Total Carbs: 61.2 g
• Dietary Fiber: 19.1 g
• Protein: 18.3 g

The dietary needs meet for Vegetarian Three Bean Chili is Vegan