Dinner

Veggie Chili Bean Casserole is for Dinner.

Veggie Chili Bean Casserole takes 20 minutes to prepare.

Veggie Chili Bean Casserole takes 30 minutes to cook.

Veggie Chili Bean Casserole makes 6 servings.

The ingredients for Veggie Chili Bean Casserole are:

1/2 C Soy Milk
1 C. Whole Wheat Bread Crumbs
1/4 tsp black pepper
1 T Chili powder
6 oz Light Life Smart Strips (veggie strips)
2 Morningstar Farms Black Bean Burgers broken into 1" pieces
1 large green pepper cut into strips
1 large yellow or red bell pepper cut into strips
2 C onions, chopped
1 C chopped red tomatoes
1 can red kidney beans
1 C shredded sharp cheddar cheese
2 medium yellow squash, sliced
2 T Extra Virgin Olive Oil

Here is how you make Veggie Chili Bean Casserole:

Preheat oven to 350 degrees. Combine and refrigerate bread crumbs, milk, pepper and chili powder. Cook onions and squash in olive oil til just tender. Add tomatoes and peppers. Simmer 10 minutes. Drain Kidney beans and add to mixture.Add veggie strips and veggie burgers. Add refrigerated mixture and cheese. Stir well. Put in ovenproof dish or pan and bake 30 minutes.Number of Servings: 6Recipe submitted by SparkPeople user SUSANBRIGHTMAN.

The nutritional information for Veggie Chili Bean Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 321.7

• Total Fat: 14.8 g
• Cholesterol: 19.8 mg
• Sodium: 575.4 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 9.2 g
• Protein: 17.8 g

The dietary needs meet for Veggie Chili Bean Casserole is Vegetarian