Dinner

Venison and mixed bean chili is for Dinner.

Venison and mixed bean chili takes 15 minutes to prepare.

Venison and mixed bean chili takes 70 minutes to cook.

Venison and mixed bean chili makes 6 servings.

The ingredients for Venison and mixed bean chili are:

Venison, ground, 16 oz (remove)
Suma Organic Mixed Beans, 250 gram(s) (remove)
*Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Canned Tomatoes, 400 grams (remove)
Beef broth, bouillon, consomme, 1.27 cup (remove)
Garlic, 2 cloves (remove)
*Extra Virgin Olive Oil, 0.5 tbsp (remove)
Meridian Organic Tomato and pepper pasta sauce, 220 gram(s) (remove)

Here is how you make Venison and mixed bean chili:

Fry the onion , garlic and pepper in the olive oil until softened, then add the venison until browned. Add beef stock, chopped tomatoes, spicy sauce, herbs and beans and bring to a boil. Reduce to a simmer and cook for around an hour or until ready.Makes 6 servings. Serve over brown rice.Number of Servings: 6Recipe submitted by SparkPeople user SUPERL99.

The nutritional information for Venison and mixed bean chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 267.2

• Total Fat: 10.3 g
• Cholesterol: 74.0 mg
• Sodium: 311.0 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 4.4 g
• Protein: 25.4 g