The recipe white bean gnochi meatloaf chili

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white bean gnochi meatloaf chili recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like white bean gnochi meatloaf chili!

white bean gnochi meatloaf chili

white bean gnochi meatloaf chili Recipe
white bean gnochi meatloaf chili

took our normal meatloaf meats (ground beef, ground veal and ground sausage), gnochi, canellini and mccormick white bean chicken chili package for a italian/mexican mash-up

What Course Is white bean gnochi meatloaf chili?

white bean gnochi meatloaf chili is for Dinner.


How Long Does white bean gnochi meatloaf chili Recipe Take To Prepare?

white bean gnochi meatloaf chili takes 10 minutes to prepare.


How Long Does white bean gnochi meatloaf chili Recipe Take To Cook?

white bean gnochi meatloaf chili takes 30 minutes to cook.


How Many Servings Does white bean gnochi meatloaf chili Recipe Make?

white bean gnochi meatloaf chili makes 4 servings.


What Are The Ingredients For white bean gnochi meatloaf chili Recipe?

The ingredients for white bean gnochi meatloaf chili are:

4 oz Veal, ground
4 oz Ground Pork Sausage, Lean cooked, drained
8 oz Ground beef
4 tbsp McCormick Creamy Garlic Alfredo
2 cup canellini beans (by JONES132...)
1.5 cup Sweet Potato Gnochi (by JKL219)


How Do I Make white bean gnochi meatloaf chili?

Here is how you make white bean gnochi meatloaf chili:

brown meat, stir in canellini(not drained), .5 cup of water and flavor mix. reduced to low, cover and simmer. prepare gnochi using personal recipe or package instructions. add gnoci to meat/bean mix, increase heat to mid range until mixture starts to bubble. remove from heat. serve with your favorite grated cheese.Serving Size: 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user OLD-NACL.


What's The Nutritional Info For white bean gnochi meatloaf chili?

The nutritional information for white bean gnochi meatloaf chili is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 563.4
  • Total Fat: 25.6 g
  • Cholesterol: 104.9 mg
  • Sodium: 1,032.1 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 5.4 g
  • Protein: 31.6 g

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