Dinner

Chili Con Carne with Beans is for Dinner.

Chili Con Carne with Beans takes 30 minutes to prepare.

Chili Con Carne with Beans takes 120 minutes to cook.

Chili Con Carne with Beans makes 24 servings.

The ingredients for Chili Con Carne with Beans are:

3 lbs turkey
1 lb beef shank, cubed (optional, but if you don't add it, add another lb of turkey)
2 large onion, chopped
4 garlic cloves, minced
2 (15 ounce) can tomato sauce
2 (6 ounce) can tomato paste
2 (15 ounce) can tomatoes
2 (15 ounce) can diced tomatoes with green chilies
2 (12 ounce) bottle dark beer
2 teaspoon ground cumin
2 teaspoon paprika
4 tablespoons chili powder
2 teaspoon oregano
2 teaspoon salt
1 teaspoon pepper
2 teaspoon Worcestershire sauce
4 (28 ounce) can beans (I mix up the beans - navy, kidney, black)

Here is how you make Chili Con Carne with Beans:

brown meat ground turkey, drain and rinse. Add onion, tomatoes (all cans), all spices and simmer for 2 hours. Add beans and heat through just before serving. Freezes well.Serving Size: 24 1-cup servingsNumber of Servings: 24Recipe submitted by SparkPeople user MMECKES.

The nutritional information for Chili Con Carne with Beans is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 235.0

• Total Fat: 6.0 g
• Cholesterol: 54.7 mg
• Sodium: 414.7 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 7.6 g
• Protein: 23.8 g