Dinner

Chili with Beans is for Dinner.

Chili with Beans takes 15 minutes to prepare.

Chili with Beans takes 60 minutes to cook.

Chili with Beans makes 8 servings.

The ingredients for Chili with Beans are:

20-ounces ground turkey
1/2 onion chopped
1-teaspoon ground black pepper
1/2-teaspoon garlic salt
2 1/2 cups tomato sauce (15 oz and 8 oz can)
1 (8 ounce) jar pace picante salsa
4-tablespoons chili seasoning mix
1-15 ounce can pinto beans
1-15 ounce can kidney beans
1-4 ounce can jalapeno peppers

Here is how you make Chili with Beans:

1. In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired.2. Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix, pinto beans, kidney beans and jalapeno peppers. Mix well, reduce heat to low and simmer for at least an hour.Serving Size:?8 1-cup servings

The nutritional information for Chili with Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 232.7

• Total Fat: 5.8 g
• Cholesterol: 62.5 mg
• Sodium: 984.5 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 9.2 g
• Protein: 18.4 g