Dinner

Chili with Black Beans and Corn is for Dinner.

Chili with Black Beans and Corn takes 10 minutes to prepare.

Chili with Black Beans and Corn takes 60 minutes to cook.

Chili with Black Beans and Corn makes 7 servings.

The ingredients for Chili with Black Beans and Corn are:

20 oz. Ground Venison
1 Med Onion, diced
1 red pepper, diced
2T chili powder
1T ground cumin
1/8 tsp red pepper flakes
1 can diced tomatoes
1 can tomato sauce
1 can sweet corn kernels
1 can black beans
1 can chili beans

Here is how you make Chili with Black Beans and Corn:

Brown the meat with the onion until cooked through. Drain any fat. Place in Crock Pot (Or large soup pot). Drain the corn and the black beans, rinse. Add everything to the pot. If using crock pot, cook on low 8 hours or high for 5. If cooking on the stove, simmer for about an hour, stirring occasionally.Serving Size:?8 1-cup servings

The nutritional information for Chili with Black Beans and Corn is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 345.3

• Total Fat: 8.5 g
• Cholesterol: 79.3 mg
• Sodium: 951.8 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 9.2 g
• Protein: 30.6 g