Dinner

Chili with Meat and Kidney Beans is for Dinner.

Chili with Meat and Kidney Beans takes 20 minutes to prepare.

Chili with Meat and Kidney Beans takes 20 minutes to cook.

Chili with Meat and Kidney Beans makes 4 servings.

The ingredients for Chili with Meat and Kidney Beans are:

Goya Dark Kidney Beans - 16 oz.
Tomato Sauce - 28 oz.
Ground Chuck - 1 lb.
Minced Garlic - 1 clove
Water - 1 Cup
Chili Powder - 3 Tbsp (to taste)
Salt - 1-2 tsp (to taste)
Ground Cumin - 1/2 tsp

Here is how you make Chili with Meat and Kidney Beans:

Brown meat with onion. Drain the fat. Add the meat and onion mixture with all ingredients in a sauce pan. Simmer for 20-30 minutes.Serves 4 Number of Servings: 4Recipe submitted by SparkPeople user LGUGLI.

The nutritional information for Chili with Meat and Kidney Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 461.4

• Total Fat: 24.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,649.5 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 12.7 g
• Protein: 31.4 g