The recipe Chili with Organic tomatoes and beans

Made From Scratch Recipes

Chili with Organic tomatoes and beans recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Chili with Organic tomatoes and beans!

Chili with Organic tomatoes and beans

Chili with Organic tomatoes and beans Recipe
Chili with Organic tomatoes and beans

What Course Is Chili with Organic tomatoes and beans?

Chili with Organic tomatoes and beans is for Dinner.


How Long Does Chili with Organic tomatoes and beans Recipe Take To Prepare?

Chili with Organic tomatoes and beans takes 15 minutes to prepare.


How Long Does Chili with Organic tomatoes and beans Recipe Take To Cook?

Chili with Organic tomatoes and beans takes 30 minutes to cook.


How Many Servings Does Chili with Organic tomatoes and beans Recipe Make?

Chili with Organic tomatoes and beans makes 11 servings.


What Are The Ingredients For Chili with Organic tomatoes and beans Recipe?

The ingredients for Chili with Organic tomatoes and beans are:

Ingredients:
Onions, raw, 1.25 cup, chopped
Green Peppers (bell peppers), 0.75 cup, chopped
Maverick Ranch Ground Beef - 4% fat, 25 oz
28 oz can Organic Canned Tomatoes - Private Selection Brand
2 cans Organic Chili Hot Beans - Private Selection Brand
Chili-O Original (1 pkg)
1 cup water


How Do I Make Chili with Organic tomatoes and beans?

Here is how you make Chili with Organic tomatoes and beans:

Brown Ground beef until cooked through. Drain. Add water and return to heat. Add remaining ingredients. Allow to simmer until bell peppers and onions are cooked and tender.Makes eleven 1 cup servings Number of Servings: 11Recipe submitted by SparkPeople user MARATHON_MOM.


What's The Nutritional Info For Chili with Organic tomatoes and beans?

The nutritional information for Chili with Organic tomatoes and beans is:

  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 187.0
  • Total Fat: 2.9 g
  • Cholesterol: 34.1 mg
  • Sodium: 866.9 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 4.9 g
  • Protein: 18.3 g

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