Dinner

Eileen's Low Fat Chili with Beans is for Dinner.

Eileen's Low Fat Chili with Beans takes 40 minutes to prepare.

Eileen's Low Fat Chili with Beans takes 90 minutes to cook.

Eileen's Low Fat Chili with Beans makes 10 servings.

The ingredients for Eileen's Low Fat Chili with Beans are:

32 oz *93% Lean ground beef
1 cup, chopped Green Peppers (bell peppers)
1 pepper Jalapeno Peppers
4 stalk, large (11"-12" long) Celery, raw
8 clove Garlic
1 cup, chopped Onions, raw
3.5 cup Cento Italian Peeled Tomatoes (by BERTFRAY2010)
1.5 cup RO TEL DICED TOMATOES & GREEN CHILES 10 OZ CAN (by JONAHSADIE)
2 cup sams club beef bone broth (jt)
.5 cup Tomato Sauce
2 tbsp Extra Virgin Olive Oil
2 cup (8 fl oz) Water, tap
4.5 cup Beans, pinto
1.5 cup Beans, red kidney
2 tablespoons all purpose flour
4 tablespoons chili powder
1 tablespoon ancho chili powder
1 tablespoon ground cumin
1 tablespoon Kosher salt
1 teaspoon ground black pepper

Here is how you make Eileen's Low Fat Chili with Beans:

Mix together chili powders, cumin, all-purpose flour, salt, and pepper and set aside.Chop all vegetables leaving garlic by itself.Spray a large dutch oven with olive oil spray and place over medium heat. Saute onion, celery, and peppers until softened. Add garlic and stir until fragrant. Increase heat to medium-high, add 1 to 2 tablespoons olive oil and add meat. Stir and cook until meat is lightly browned. Add spices and flour and stir for a minute or two to combine. Add tomatoes, water, and tomato sauce. Bring to a boil and then reduce the heat to a simmer. Simmer for 45 to 60 minutes, partially covered. Add beans (drained but not rinsed) and once up to temperature, simmer for another 30 minutes.Serve with choices of sliced scallion, chopped jalapenos, shredded cheddar cheese, sour cream or Greek yogurt, and cilantro.Serving Size:?Makes 16 servings of 1 1/2 cup each

The nutritional information for Eileen's Low Fat Chili with Beans is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 358.9

• Total Fat: 10.5 g
• Cholesterol: 56.0 mg
• Sodium: 2,984.8 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 13.1 g
• Protein: 29.7 g