Dinner

hollys chili is for Dinner.

hollys chili takes 25 minutes to prepare.

hollys chili takes 240 minutes to cook.

hollys chili makes 13 servings.

The ingredients for hollys chili are:

2 lbs lean ground round
1/4cup paprika
1/4 cup chili powder
2 large cans diced tomatos(undrained)
5 regular cans kidney beans (undrained)

Here is how you make hollys chili:

brown ground beef, drain and rinse in a colander. put into large pot. add paprika and chili powder and brown along with drained beef....this is essential to the recipe. stir continuously,,you dont want it to burn just get fragrant and cook some. dump in 2 large (i believe 24 oz?) cans of diced tomatos, and 5 regular (15 oz?) cand of kidney beans, undrained. stir well..bring to slow boil, reduce heat and simmer for 4 hours or all day..until thick. stir occasionaly. makes 13- 2 cup servingsNumber of Servings: 13Recipe submitted by SparkPeople user NIGHTSKYSTAR.

The nutritional information for hollys chili is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 396.2

• Total Fat: 15.8 g
• Cholesterol: 52.4 mg
• Sodium: 1,052.4 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 16.7 g
• Protein: 24.5 g