Dinner

Al and Doug's Chili is for Dinner.

Al and Doug's Chili takes several minutes to prepare.

Al and Doug's Chili takes several minutes to cook.

Al and Doug's Chili makes 12 servings.

The ingredients for Al and Doug's Chili are:

2 lbs. ground beef (90/10)
1 lb. chorizo
.5 TBSP Penzey's Arizona Seasoning
2 Onions, chopped
3 Jalapenos, chopped and seeded
3 Serranos, chopped and seeded
10 Garlic Cloves, crushed
1 TBSP Cumin
1 TBSP Oregano
.25 C Chili Powder
.5 TBSP Unsweet Cocoa
2 TSBP Worcestershire
2 TBSP Cider Vinegar
28 oz can Diced Tomatoes
1 12-oz. beer (lager)
1 Can Beef Broth
1 Cup Water
1 tsp Salt

Here is how you make Al and Doug's Chili:

1. In a Dutch Oven, over medium heat, brown the ground beef and chorizo (take the chorizo out of the casing), and chopped onion.2. Add the onions, jalapenos , serranos and garlic; Cook until the onions are tender, 10 minutes.. 3. Add the Arizona Seasoning, cumin, oregano, chili powder, and stir. 4. Add Worcestershire, Vinegar, Diced tomatoes, beer, and beef broth. Bring to a boil and then simmer for 1 or more hours (we did 4). If it gets to thick, add water (or broth). Add salt to taste.Number of Servings: 12Recipe submitted by SparkPeople user __ALB__.

The nutritional information for Al and Doug's Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 362.1

• Total Fat: 23.6 g
• Cholesterol: 78.5 mg
• Sodium: 890.4 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 3.0 g
• Protein: 24.6 g