Dinner

Anne's Chili is for Dinner.

Anne's Chili takes 30 minutes to prepare.

Anne's Chili takes 30 minutes to cook.

Anne's Chili makes 6 servings.

The ingredients for Anne's Chili are:

1 pound extra lean ground beef
5 cloves of garlic, chopped fine
1 C onion, chopped
1 green pepper, chopped
1 large jalapeno, chopped fine (remove seeds)
1 cup corn (fresh or frozen)
1 cup regular beer
1-28 oz. can of petite diced tomatoes
8T chili powder
Salt and pepper to taste

Here is how you make Anne's Chili:

Chop all vegetables. In dutch oven, begin to brown beef. Add garlic, onion, peppers. Cook over medium heat until starting to soften but not brown. Add salt & pepper and chili powder; cook until spices bloom, 2-3 minutes. Deglaze the pan with the beer, scraping browned bits off bottom of pan. Add tomotoes and corn. Simmer 30 minutes. Taste and adjust seasonings.Serving Size: Makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user ANNIESEZ1.

The nutritional information for Anne's Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 315.6

• Total Fat: 15.3 g
• Cholesterol: 52.2 mg
• Sodium: 704.4 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 7.4 g
• Protein: 19.2 g

Anne's Chili is Mexican cuisine.

The dietary needs meet for Anne's Chili is Low Fat