Dinner

Beef Chili (adapted from Bon Apetite recipe) is for Dinner.

Beef Chili (adapted from Bon Apetite recipe) takes 30 minutes to prepare.

Beef Chili (adapted from Bon Apetite recipe) takes 45 minutes to cook.

Beef Chili (adapted from Bon Apetite recipe) makes 6 servings.

The ingredients for Beef Chili (adapted from Bon Apetite recipe) are:

1 tablespoon olive oil
2 large red onions, chopped
5 tablespoons chopped jalape?o chilies with seeds
8 garlic cloves, chopped
2 1/3 pounds ground beef (15% fat)
1/4 cup chili powder
2 tablespoons ground cumin
1 teaspoon sweet paprika
1 28-ounce can diced tomatoes in juice
1 14-ounce can beef broth


Read More http://www.epicurious.com/recipes/food/views/Beef-and-Bean-Chili-107079#ixzz2ScngDXUB

Here is how you make Beef Chili (adapted from Bon Apetite recipe):

Heat oil in heavy large pot over medium-high heat. Add onions; saut? until brown, about 6 minutes. Add jalape?os and garlic; saut? 1 minute. Add beef; saut? until brown, breaking up with back of fork, about 5 minutes. Add chili powder, cumin, and paprika, then mix in tomatoes with juices, beans, and broth; bring to boil. Reduce heat and simmer until chili thickens and flavors blend, stirring occasionally, about 45 minutes. Skim any fat from surface of chili. (Can be made 2 days ahead. Cool slightly. Refrigerate uncovered until cold, then cover and keep refrigerated. Bring to simmer before continuing, stirring occasionally.)Read More http://www.epicurious.com/recipes/food/views/Beef-and-Bean-Chili-107079#ixzz2ScnqCD5OServing Size: Makes 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user JCBORTOLINI.

The nutritional information for Beef Chili (adapted from Bon Apetite recipe) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 480.2

• Total Fat: 29.2 g
• Cholesterol: 135.9 mg
• Sodium: 437.1 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 3.7 g
• Protein: 42.5 g