The recipe Beef-Vegetable Chili

Made From Scratch Recipes

Beef-Vegetable Chili recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Beef-Vegetable Chili!

Beef-Vegetable Chili

Beef-Vegetable Chili Recipe
Beef-Vegetable Chili

What Course Is Beef-Vegetable Chili?

Beef-Vegetable Chili is for Dinner.


How Long Does Beef-Vegetable Chili Recipe Take To Prepare?

Beef-Vegetable Chili takes 5 minutes to prepare.


How Long Does Beef-Vegetable Chili Recipe Take To Cook?

Beef-Vegetable Chili takes 30 minutes to cook.


How Many Servings Does Beef-Vegetable Chili Recipe Make?

Beef-Vegetable Chili makes 6 servings.


What Are The Ingredients For Beef-Vegetable Chili Recipe?

The ingredients for Beef-Vegetable Chili are:

1 tbsp. canola oil
1/2 lb. lean ground beef
1 green pepper, chopped
1/2 onion, chopped
1 can yellow sweet corn, drained
1 can dark red kidney beans, drained
1 can Del Monte petite diced tomatoes
Cumin and chili powder to taste


How Do I Make Beef-Vegetable Chili?

Here is how you make Beef-Vegetable Chili:

In large skillet, heat canola oil on high heat.Add beef, peppers and onions. Cook, stirring often, until beef browns and vegetables begin to soften.Add tomatoes, beans, corn, and spices. Mix well. Lower heat to a simmer and cover, cooking 20 minutes or until flavors blend.Number of Servings: 6Recipe submitted by SparkPeople user ISSA1010.


What's The Nutritional Info For Beef-Vegetable Chili?

The nutritional information for Beef-Vegetable Chili is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 206.0
  • Total Fat: 10.8 g
  • Cholesterol: 28.3 mg
  • Sodium: 319.2 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 4.9 g
  • Protein: 10.6 g

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