Dinner

Cam's Chili is for Dinner.

Cam's Chili takes 30 minutes to prepare.

Cam's Chili takes 90 minutes to cook.

Cam's Chili makes 22 servings.

The ingredients for Cam's Chili are:

2 lbs extra lean ground beef
8 garlic cloves
2 medium raw onions (chopped)
1.5 cups green bell pepper (chopped)
1 tsp ground cumin
1 tsp salt
1 tsp cinnamon
5.25 Cups of Diced Tomatoes (3 14.5 oz cans)
5.25 Cups of White Beans (3 15 oz cans)
6 Cups of Kidney Beans (2 27 oz cans)
3 tbsp of Bouillon
5 Cups Water

Here is how you make Cam's Chili:

Brown the ground beef. Drain the beef of any fat. Saut? onions and garlic in the grape seed oil. Then add green pepper and spices. Cook for 2 minutes then add the ground beef, diced tomatoes, bouillon and water. Blend all but the beans together in a large pot and let simmer for 1 hr. Stir occasionally. Then add the beans and let simmer for another 1/2 hour. Stir occasionally.Serving Size: Makes 22 Bowls of approximately 8 oz per bowlNumber of Servings: 22Recipe submitted by SparkPeople user KARESSLER.

The nutritional information for Cam's Chili is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 208.0

• Total Fat: 7.3 g
• Cholesterol: 24.9 mg
• Sodium: 718.1 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 6.3 g
• Protein: 13.9 g