Dinner

Chili-Beef-Stuffed Zucchini is for Dinner.

Chili-Beef-Stuffed Zucchini takes 10 minutes to prepare.

Chili-Beef-Stuffed Zucchini takes 25 minutes to cook.

Chili-Beef-Stuffed Zucchini makes 4 servings.

The ingredients for Chili-Beef-Stuffed Zucchini are:

4 zucchini (about 2 pounds), halved lengthwise and seeded
2 tablespoons extra virgin olive oil
1 onion, finely chopped
1 pound ground turkey
1 teaspoon ground cumin
salt and pepper
2 tomatoes, seeded and chopped
1 cup jarred pickled jalapeno chiles, finely chopped
One 8 oz bag Mexican style reduced fat shredded cheese

Here is how you make Chili-Beef-Stuffed Zucchini:

1. Preheat oven to 450 degreesArrange the zucchini cut side up in a baking dish. Add 1/2 cup water to the dish, cover with foil and bake until the zucchini begins to soften, about 15 minutes.2 Meanwhile, in a medium skillet, heat the olive oil over medium high heat. Add the onion and cook until softened, about 3 minutes. Add the ground turkey and cumin and cook, breaking the meat up until just browned, about 4 minutes; season with salt and pepper. Stir in tomatoes and pickled jalapenos.3. Uncover the baking dish, pour off the water and season the zucchini with salt. Fill with the beef mixture and sprinkle the cheese on top.Bake uncovered until the cheese is melted, about 10 minutes.Number of Servings: 4Recipe submitted by SparkPeople user SHASHEE71.

The nutritional information for Chili-Beef-Stuffed Zucchini is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 361.2

• Total Fat: 20.4 g
• Cholesterol: 90.1 mg
• Sodium: 855.3 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 4.3 g
• Protein: 31.8 g

The dietary needs meet for Chili-Beef-Stuffed Zucchini is Low Carb