Dinner

Chili-Venison and beef is for Dinner.

Chili-Venison and beef takes 10 minutes to prepare.

Chili-Venison and beef takes 60 minutes to cook.

Chili-Venison and beef makes 14 servings.

The ingredients for Chili-Venison and beef are:

brown onion and green pepper in soup pot
Add:
1 lb. ground venison
1.25 lb. ground beef

Brown all meat.

Here is how you make Chili-Venison and beef:

Add Brooks chili mix and simmer until ready to eat. (we only wait an hour at the most)Top with more diced onion if desired and shredded cheese.Yield appx 14 servings 1/2 c. eachNumber of Servings: 14Recipe submitted by SparkPeople user EKOOCMA.

The nutritional information for Chili-Venison and beef is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 317.9

• Total Fat: 13.9 g
• Cholesterol: 66.2 mg
• Sodium: 452.9 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 9.1 g
• Protein: 21.4 g