Dinner

Cindy's Chili is for Dinner.

Cindy's Chili takes 20 minutes to prepare.

Cindy's Chili takes 20 minutes to cook.

Cindy's Chili makes 36 servings.

The ingredients for Cindy's Chili are:

Ground beef, 32 oz
*Chili Seasoning Mix, McCormick's Original 1.25 oz pkt., 1 serving
Red Onion Raw (1/4 cup, 40g or 1.4oz), 0.25 cup
*Bell Pepper Green Raw Source USDA - Per 100 grams, 100 gram(s)
Crushed tomatooes WD, 28 oz
Stewed tomatoes wd no salt added, 411 grams
kidney beans dark red and light red wd, 29 oz

Here is how you make Cindy's Chili:

Chop onions & peppers, add to meat & brown. Drain. Open beans (rinse) then add with all other ingredients to meat mixture, bring to a boil, reduce heat & simmer for 20 minutes. Serve with taco chips, rice or lettuce.Serving Size: Makes 36 1/2 cup servingsNumber of Servings: 36Recipe submitted by SparkPeople user PLATINUMCIN.

The nutritional information for Cindy's Chili is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 116.3

• Total Fat: 7.7 g
• Cholesterol: 20.0 mg
• Sodium: 118.6 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 1.6 g
• Protein: 5.4 g