Dinner

Confetti Chili is for Dinner.

Confetti Chili takes 30 minutes to prepare.

Confetti Chili takes 120 minutes to cook.

Confetti Chili makes 12 servings.

The ingredients for Confetti Chili are:

Ground beef, lean, 1lb.
Oscar Mayer Lower Sodium Bacon, 10 slices
Shrimp, cooked, 25 large
Garlic, 2 tbsp.
Vegetable Juice (V8), 4 cups
Beans, pinto, 15 oz. can washed & drained
Beans, navy, 15 oz. can washed & drained
Beans, red kidney, 15 oz. can washed & drained
Beans, black, 15 oz. can washed & drained
Tomatoes, red, ripe, canned, with green chilies, 14.5 oz. can
Great Value Hot Chili Seasoning (1.25oz)
Chopped Green onion, 1 cup.

Here is how you make Confetti Chili:

Brown ground beef & bacon in pan, drain fat off after cooking. Saute shrimp (tails removed) in garlic & green onion for 2 minutes. Add beef & bacon back in along with vegetable juice & remaining ingredients. Bring to a boil. Reduce heat and simmer 2 hours, stirring occasionally. Makes 12- 1 cup servings.Number of Servings: 12Recipe submitted by SparkPeople user KENZIEG23.

The nutritional information for Confetti Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 335.7

• Total Fat: 11.5 g
• Cholesterol: 51.5 mg
• Sodium: 802.5 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 12.1 g
• Protein: 21.8 g