Dinner

Deborah's Habanero Chili is for Dinner.

Deborah's Habanero Chili takes 30 minutes to prepare.

Deborah's Habanero Chili takes 120 minutes to cook.

Deborah's Habanero Chili makes 16 servings.

The ingredients for Deborah's Habanero Chili are:

2 pounds lean ground beef
1 Tbsp cayenne pepper
1 Tbsp paprika
1 Tsp black pepper
1 Tsp Salt
1 Tsp Oregano
1 Tbsp ground Cumin
4 Habenero chilis, or jalapenos or less if you don't like as much spice
2 Tbsp Garlic
1 large onion diced
2 cups diced celery
2 cups diced green pepper
2 cups sliced mushrooms
1 cup shredded or diced carrots
1- 28 ounce can red kidney beans
1- 28 ounce can no salt added diced tomatoes
1- 28 can crushed tomatoes

Here is how you make Deborah's Habanero Chili:

In a very large pot, I use an 8 quart, brown the ground beef with the spices, garlic, onion and peppers. [If you break the chili peppers, the chili will be even hotter].Once the beef is no longer pink, add the vegetables and cook until softened. Then add the beans and tomatoes.Reduce heat to a low simmer and cook for an hour and a half, or longer.Serve with rice [not calculated in the calorie count] for a complete meal.Serving Size: 16 - 2 cup [approx]Number of Servings: 16Recipe submitted by SparkPeople user DACLARK17.

The nutritional information for Deborah's Habanero Chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 244.4

• Total Fat: 12.3 g
• Cholesterol: 42.4 mg
• Sodium: 438.2 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 5.8 g
• Protein: 14.9 g