Dinner

Ground Beef Chili with Corn is for Dinner.

Ground Beef Chili with Corn takes 5 minutes to prepare.

Ground Beef Chili with Corn takes 35 minutes to cook.

Ground Beef Chili with Corn makes 4 servings.

The ingredients for Ground Beef Chili with Corn are:

ground beef
canned corn
canned red kidney beans
canned tomatoes
garlic
onion

Here is how you make Ground Beef Chili with Corn:

brown ground beef in large skillet.drain fat, add garlic and onion and cook til wilted.add two cans of tomatoes (prefer tomatoes with green chilis), one can of drained red kidney beans and one half cup of drained corn (prefer mexicorn).cover and simmer for 20-30 minutes.Number of Servings: 4Recipe submitted by SparkPeople user REALITYALICE.

The nutritional information for Ground Beef Chili with Corn is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 447.0

• Total Fat: 24.6 g
• Cholesterol: 85.1 mg
• Sodium: 382.8 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 5.5 g
• Protein: 25.7 g