Dinner

Holy Hell Chili Recipe is for Dinner.

Holy Hell Chili Recipe takes 30 minutes to prepare.

Holy Hell Chili Recipe takes 360 minutes to cook.

Holy Hell Chili Recipe makes 15 servings.

The ingredients for Holy Hell Chili Recipe are:

1 tbsp canola oil
½ large yellow onion, chopped
4 red peppers, chopped
2 jalapeno peppers, chopped
5 Hungarian wax peppers, chopped
10 medium or 5 large carrots, chopped
2 beets, peeled and chopped
½ small butternut squash, peeled and chopped
2 large sweet potatoes, chopped
10 plum tomatoes, chopped
1 tbsp garlic powder
1 tbsp onion powder
1 tsp mustard powder
2 tbsp oregano
1 tbsp basil
¼ tsp cayenne powder
4 tbsp paprika
2 tbsp cumin
3 tbsp chili powder
¼ lb cooked, cubed ham
2 cups cooked chickpeas, drained
2 cups cooked butter beans, drained
2 cups cooked fava beans, drained
2 cups beef stock
1 cup red wine
2 cups water
1 28oz can crushed tomatoes
2 cups stewed tomatoes
2 cups dry Textured Vegetable Protein

Here is how you make Holy Hell Chili Recipe:

In a (very) large stockpot, heat oil.Add onions and begin to brown slowly, when golden add all peppers and cook, stirring occasionally, 10 minutes.Add carrots, beets, squash and sweet potatoes, cook a further 10 minutes.Increase heat to medium-high, add plum tomatoes, spices and ham.Cook, stirring constantly, 5 minutes.Add remaining ingredients, stir well to blend. Cook 20 minutes, then reduce heat to low.Cover and cook 4 hours, until thick and rich. Stir about once every hour and a half.Uncover pot and cook 1 more hour.This freezes very well.Number of Servings: 15Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Holy Hell Chili Recipe is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 287.7

• Total Fat: 2.7 g
• Cholesterol: 2.6 mg
• Sodium: 337.1 mg
• Total Carbs: 47.1 g
• Dietary Fiber: 14.5 g
• Protein: 18.5 g

The dietary needs meet for Holy Hell Chili Recipe is Gluten Free