Dinner

Jans Chili Mac is for Dinner.

Jans Chili Mac takes 10 minutes to prepare.

Jans Chili Mac takes 35 minutes to cook.

Jans Chili Mac makes 3 servings.

The ingredients for Jans Chili Mac are:

4 Oz. ground beef chuck
1 15 oz. can Del Monte Diced Tomatoes w/Green Pepper & Onion
1 Can Light Red Kidney Beans
1/2 cup dry macaroni
1/4 cup chopped onion
1 clove garlic
5 tbls. chopped green pepper
5 tbls. chopped red pepper
2 tsp. sugar
1 cup frozen sweet corn
2 tsp. chili powder
1 tsp. smoked paprika

Here is how you make Jans Chili Mac:

Brown beef, add chopped onion, minced garlic. Add tomatoes, kidney beans, macaroni, chopped peppers, sugar, chili powder and smoked paprika. Stir well, bring to boil, turn down and cook on low for 25 minutes. The last 10 minutes add the frozen corn and peppers. You could add salt if you want. Serving Size: Approx. 2 cupsNumber of Servings: 3Recipe submitted by SparkPeople user GTDORUN.

The nutritional information for Jans Chili Mac is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 467.7

• Total Fat: 9.0 g
• Cholesterol: 23.3 mg
• Sodium: 364.3 mg
• Total Carbs: 80.9 g
• Dietary Fiber: 5.3 g
• Protein: 22.4 g

Jans Chili Mac is Mexican cuisine.