The recipe Jeanne's Healthy Chili

Made From Scratch Recipes

Jeanne's Healthy Chili recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Jeanne's Healthy Chili!

Jeanne's Healthy Chili

Jeanne's Healthy Chili Recipe
Jeanne's Healthy Chili

A very easy chili to make. Use a flavoring envelope for chili seasoning instead of the chili spices to cut the time, and follow directions.

What Course Is Jeanne's Healthy Chili?

Jeanne's Healthy Chili is for Dinner.


How Long Does Jeanne's Healthy Chili Recipe Take To Prepare?

Jeanne's Healthy Chili takes 10 minutes to prepare.


How Long Does Jeanne's Healthy Chili Recipe Take To Cook?

Jeanne's Healthy Chili takes 15 minutes to cook.


How Many Servings Does Jeanne's Healthy Chili Recipe Make?

Jeanne's Healthy Chili makes 4 servings.


What Are The Ingredients For Jeanne's Healthy Chili Recipe?

The ingredients for Jeanne's Healthy Chili are:

1 envelope chili mix
3/4 to 1/2 pound very lean ground beef
1 can red kidney beans, rinsed and drained
1 can "chili ready" tomatoes - diced, no seasonings added
aprox 1 cup water


How Do I Make Jeanne's Healthy Chili?

Here is how you make Jeanne's Healthy Chili:

Cook the ground beef, crumbling it, and drain all fat. Blot with paper towels to reduce fat. Rinse and drain the kidney beans; add to pan. Add envelope of seasoning mix and water according to package directions. Mix, stir frequently, and simmer as long as seasoning package directions state - usually 15 minutes. Cook white rice to accompany chili or serve saltines with it. Serves at least 4, sometimes 5 depending on people's appetites or if you service rice with it!Serving Size: 4 servings about 1 cup eachNumber of Servings: 4Recipe submitted by SparkPeople user JEANNEG99.


What's The Nutritional Info For Jeanne's Healthy Chili?

The nutritional information for Jeanne's Healthy Chili is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 344.1
  • Total Fat: 18.0 g
  • Cholesterol: 63.6 mg
  • Sodium: 554.0 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 7.9 g
  • Protein: 22.4 g

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