Dinner

Lamb and Beef Chili is for Dinner.

Lamb and Beef Chili takes 30 minutes to prepare.

Lamb and Beef Chili takes 180 minutes to cook.

Lamb and Beef Chili makes 8 servings.

The ingredients for Lamb and Beef Chili are:

1 lb. Ground Beef
1 lb. Ground Lamb
1 Large Onion, chopped
1.5 to 2 lbs. Crimini Mushrooms, sliced/chopped
28 oz. Can Diced Tomatoes
.25 cup Minced Garlic
6 oz. Can Tomato Paste

Optional Spices:
Cumin
Smoked Paprika
Chili Powder
Liquid Smoke
Salt
Pepper

Here is how you make Lamb and Beef Chili:

Cook onions about 5 minutes in a cast iron pan. Add mushrooms and cook until tender and water has evaporated.Remove mushrooms and onions from the pan. Add lamb and beef and brown. Drain fat from the meat.Add all ingredients to a slow cooker and stir. Add spices to taste. Cook for 6 to 8 hours on low or 3 to 4 hours on high. Serve with shredded cheese, sour cream, and hot sauce, if desired. Serving Size: 1/8th of the Chili - about 2 cupsNumber of Servings: 8Recipe submitted by SparkPeople user NIKITAKOLATA.

The nutritional information for Lamb and Beef Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 386.7

• Total Fat: 28.6 g
• Cholesterol: 89.6 mg
• Sodium: 406.8 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 2.5 g
• Protein: 21.8 g

The dietary needs meet for Lamb and Beef Chili is Gluten Free