Dinner

MAKEOVER: Chili Beef Cornmeal Bake (by BREEZELOUISE) is for Dinner.

MAKEOVER: Chili Beef Cornmeal Bake (by BREEZELOUISE) takes 15 minutes to prepare.

MAKEOVER: Chili Beef Cornmeal Bake (by BREEZELOUISE) takes 20 minutes to cook.

MAKEOVER: Chili Beef Cornmeal Bake (by BREEZELOUISE) makes 8 servings.

The ingredients for MAKEOVER: Chili Beef Cornmeal Bake (by BREEZELOUISE) are:

1 lb extra lean ground beef
1 c Purity yellow cornmeal (uncooked)
3/4 c Bari Light Ricotta cheese
2 medium tomatoes, sliced
chilipepper
red peppers
cilantro to top

Here is how you make MAKEOVER: Chili Beef Cornmeal Bake (by BREEZELOUISE):

Brown beef and add seasoning - stir to combine.Cook polenta according to directions - 3 cups boiling water to 1 cup polenta. When done, add beef mixture to polenta and stir.Press polenta & beef mix into a greased 9x13 baking pan. Top with sliced tomatoes, cheese & cilantro.Bake at 350 degrees for 20 minutes or until cheese is melted and browned and casserole is heated through.Serve with a side of my Guacamole for a truly awesome dish!Enjoy!Serving Size:?Makes 8 Servings

The nutritional information for MAKEOVER: Chili Beef Cornmeal Bake (by BREEZELOUISE) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 244.1

• Total Fat: 11.8 g
• Cholesterol: 48.5 mg
• Sodium: 84.3 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 1.3 g
• Protein: 14.6 g

MAKEOVER: Chili Beef Cornmeal Bake (by BREEZELOUISE) is Mexican cuisine.