Dinner

Martins Chili is for Dinner.

Martins Chili takes 30 minutes to prepare.

Martins Chili takes 30 minutes to cook.

Martins Chili makes 9 servings.

The ingredients for Martins Chili are:

1 cup, chopped Onions, raw
32 oz Ground beef
1.50 cup Beans, black
1.50 cup Beans, red kidney
1.50 cup Del Monte Petite Cut Diced Tomatoes
6 tsp Mrs Dash Chili Seasoning
4 gram(s) Pop and Cook crushed Garlic
20 oz V8 Vegetable Juice, Low Sodium

Here is how you make Martins Chili:

in a good size pot, cook the beef till done (no longer pink)add the beans (i normally rinse them off before adding them), onions, and everything elsepour enough of the V8 juice to make it look like chiliserve over chips, rice or whatever you normally put chili on, or just eat it as isServing Size:?makes about 20 1cup servings.

The nutritional information for Martins Chili is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 423.6

• Total Fat: 27.0 g
• Cholesterol: 85.4 mg
• Sodium: 339.6 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 6.8 g
• Protein: 22.6 g