Dinner

merlot beef chili is for Dinner.

merlot beef chili takes 30 minutes to prepare.

merlot beef chili takes 360 minutes to cook.

merlot beef chili makes 4 servings.

The ingredients for merlot beef chili are:

2 tbsp olive oil, divided
1 lb boneless beef chuck roast, cut into half-inch pieces
1 can (10.5 ounces) condensed beef broth
1/4 cup merlot, or dry red wine
1 can (14.5 ounces) stewed tomatoes with italian seasonings, undrained
1 can (8 ounces) tomato sauce
1/2 cup chopped green bell pepper
1/2 cup chopped onion
2 cloves garlic, minced
2 teaspoons sugar
3/4 teaspoons instant coffee granules
2 bay leaves
1 tbsp chili powder
1/2 teaspoon coarsely ground black pepper
3/4 cup reduced-fat sour cream
3 tbsp prepared horseradish
1 tsp salt, or more to taste, divided
cooked egg noodles (optional, not included in calories)

Here is how you make merlot beef chili:

heat 1 tbsp olive oil in large skiller over high heatadd beef and cook, stirring frequently, until browned on all sidestransfer to 3 1/2 - 4-quart crock-pot slow cookerstir in broth, wine, stewed tomatoes and their juice, tomato sauce, bell pepper, onion, garlic, sugar, coffee granules, bay leaves, chli powder, and peppercover and cook on hgh 6 hours or until beef is tendermeanwhile, combine sour cream, horseradish, and salt to taste in a small bowlrefrigerate in airtight container until neededstir to break up large pieces of beef with potato masher or wooden spoonstir in remaining 1 tbsp oil and salt and pepper (to taste)serve as is or over cooked egg noodles; top with horseradish and sour cream just before servingNumber of Servings: 4Recipe submitted by SparkPeople user XDANCEFORMEX.

The nutritional information for merlot beef chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 559.6

• Total Fat: 35.1 g
• Cholesterol: 85.7 mg
• Sodium: 729.3 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 3.7 g
• Protein: 38.4 g