Dinner

My favorite Chili is for Dinner.

My favorite Chili takes several minutes to prepare.

My favorite Chili takes several minutes to cook.

My favorite Chili makes 10 servings.

The ingredients for My favorite Chili are:

half pound of lean ground beef
1 large onion
3 cloves of garlic
1 can of kidney beans
1 can of pinto beans
1 28oz can of diced tomatoes
2 6oz cans of tomato paste
Ground cumin
chili powder
bay leaf
3 cloves

Here is how you make My favorite Chili:

Chop the onion and garlic. Heat 1 tbsp of Extra Virgin Olive Oil over medium heat. Cook the onion and garlic until they begin to brown. Add in the beef and cook through. Drain the fat. Add in diced tomatoes and paste, kidney and pinto beans. Add in 2 tbsp of cumin, 2 tbsp of chili powder, 2 bay leafs, 3 whole cloves. Salt and pepper to taste. Heat to a strong simmer; reduce heat and cover; simmer for at least two hours. Makes about 10 1-cup servings. To stretch this meal through the week, we'll also boil a box of pasta, cook it a touch al dente, and then add it into the chili about half an hour before we want to eat; the tomato sauce seeps into the pasta, and it's delicious!Number of Servings: 10Recipe submitted by SparkPeople user KCROTO.

The nutritional information for My favorite Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 466.9

• Total Fat: 9.9 g
• Cholesterol: 17.0 mg
• Sodium: 476.8 mg
• Total Carbs: 82.1 g
• Dietary Fiber: 23.0 g
• Protein: 22.5 g