Dinner

My Momma's Chili is for Dinner.

My Momma's Chili takes 15 minutes to prepare.

My Momma's Chili takes 360 minutes to cook.

My Momma's Chili makes 15 servings.

The ingredients for My Momma's Chili are:

Ground beef, lean, 1 pound
Onions, raw, 1 medium, chopped
Garlic, chopped, 2 tbsp
Stewed Tomatoes, 3 14.5 oz cans
Beans, black,1 15 oz can
Beans, pinto, 3 15 oz can
Beans, red kidney, 1 15 oz can
La Victoria Thick 'N Chunky Salsa, Mild, 1 small jar
Chili powder, 6 tbsp

Here is how you make My Momma's Chili:

Brown ground beef with chopped onion and garlicAdd to crock pot with tomatoes, beans and chili powderCook on low for 6 or more hours.Serving Size: 1 cupNumber of Servings: 15Recipe submitted by SparkPeople user AMYEWB.

The nutritional information for My Momma's Chili is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 263.5

• Total Fat: 7.6 g
• Cholesterol: 22.7 mg
• Sodium: 620.5 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 11.6 g
• Protein: 15.6 g

My Momma's Chili is Mexican cuisine.