Dinner

Norman beef chili is for Dinner.

Norman beef chili takes 15 minutes to prepare.

Norman beef chili takes 25 minutes to cook.

Norman beef chili makes 6 servings.

The ingredients for Norman beef chili are:

Ground beef 93%
2 - 14.5 cans of tomatoes with juice
1 can of light kidney beans, drained
1 tbsp of chili powder
Celery - 2 stalks= .5 cup

Here is how you make Norman beef chili:

Brown and drain beef. Stir in 2 -14.5 cans of diced tomatoes and 1 drained can of light kidney beans. Add chopped celery and 1 tbsp of chili powder. Cook for approx 25 mins on low simmer.Serving Size: 6 1-cup servingNumber of Servings: 6Recipe submitted by SparkPeople user MLNORMA.

The nutritional information for Norman beef chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 159.1

• Total Fat: 5.6 g
• Cholesterol: 43.3 mg
• Sodium: 404.1 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 2.7 g
• Protein: 18.0 g

Norman beef chili is Mexican cuisine.