The recipe Not My Mother's Chili Mac
Not My Mother's Chili Mac recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Not My Mother's Chili Mac!
Not My Mother's Chili Mac
- What Course Is Not My Mother's Chili Mac?
- How Long Does Not My Mother's Chili Mac Recipe Take To Prepare?
- How Long Does Not My Mother's Chili Mac Recipe Take To Cook?
- How Many Servings Does Not My Mother's Chili Mac Recipe Make?
- What Are The Ingredients For Not My Mother's Chili Mac Recipe?
- How Do I Make Not My Mother's Chili Mac?
- What's The Nutritional Info For Not My Mother's Chili Mac?
- What Type Of Cuisine Is Not My Mother's Chili Mac?
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I loved this when a child but it was so bland. I've spiced it up a bit, replaced tomato soup with tomatoes, etc. Satisfying to the palate and the stomach! What Course Is Not My Mother's Chili Mac?Not My Mother's Chili Mac is for Dinner. How Long Does Not My Mother's Chili Mac Recipe Take To Prepare?Not My Mother's Chili Mac takes 15 minutes to prepare. How Long Does Not My Mother's Chili Mac Recipe Take To Cook?Not My Mother's Chili Mac takes 20 minutes to cook. How Many Servings Does Not My Mother's Chili Mac Recipe Make?Not My Mother's Chili Mac makes 12 servings. What Are The Ingredients For Not My Mother's Chili Mac Recipe?The ingredients for Not My Mother's Chili Mac are: 16 oz lean ground beef (80%)1 tbsp extra virgin olive oil 2 medium (2-1/2" dia) onions 4 medium stalks celery 4 tsp Spice World garlic minced in water 1 medium green pepper 15.5 oz beans S&W black chili 15 oz beans S&W chipotle pinto 14.5 oz tomatoes Red Gold chili ready 10 oz tomatoes Rotel hot habanero 1 cup uncooked elbow macaroni How Do I Make Not My Mother's Chili Mac?Here is how you make Not My Mother's Chili Mac: Cook macaroni to al dente; drain but do not rinse. Brown ground beef well. Mince/dice/cut vegies. while beef is browning. Drain fat and set aside. Add olive oil to hot pan; add vegies and saute until tender-crisp. Stir in beans (do not drain: flavor is in sauce). Add chili-ready tomatoes first, then habanero (adjust heat by using different flavor). Mix well. Add cooked macaroni back in. Stir to coat all; let simmer for five minutes to reheat and blend flavors. Recipe can be varied by substituting turkey/chicken/garbanzos for beef. Add a touch of cumin for mellowing the flavor.Serving Size:?makes 12) 1-cup servingsWhat's The Nutritional Info For Not My Mother's Chili Mac?The nutritional information for Not My Mother's Chili Mac is:
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