The recipe Pantry Chili

Made From Scratch Recipes

Pantry Chili recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Pantry Chili!

Pantry Chili

Pantry Chili Recipe
Pantry Chili

What Course Is Pantry Chili?

Pantry Chili is for Dinner.


How Long Does Pantry Chili Recipe Take To Prepare?

Pantry Chili takes several minutes to prepare.


How Long Does Pantry Chili Recipe Take To Cook?

Pantry Chili takes several minutes to cook.


How Many Servings Does Pantry Chili Recipe Make?

Pantry Chili makes 12 servings.


What Are The Ingredients For Pantry Chili Recipe?

The ingredients for Pantry Chili are:

1 lb. lean ground beef
14.5 oz. can organic black beans
14.5 oz. can organic kidney beans
14.5 oz. can organic pinto beans
2 - 14.5 oz. cans organic diced tomatoes
1 cup frozen corn kernels
1 cup salsa
1 pkg. taco seasoning


How Do I Make Pantry Chili?

Here is how you make Pantry Chili:

In large soup pan, Brown meat. Drain fat.Dump in remaining ingredients (including juices from each canned good). Simmer for 1.5 hours. Serving Size: Makes about 12 - 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user DLL2003.


What's The Nutritional Info For Pantry Chili?

The nutritional information for Pantry Chili is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 231.4
  • Total Fat: 7.9 g
  • Cholesterol: 28.3 mg
  • Sodium: 401.6 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 6.2 g
  • Protein: 14.1 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day