Dinner

Pauline's Mild Chili is for Dinner.

Pauline's Mild Chili takes 15 minutes to prepare.

Pauline's Mild Chili takes 120 minutes to cook.

Pauline's Mild Chili makes 8 servings.

The ingredients for Pauline's Mild Chili are:

2.5 lbs extra lean ground beef
2 cups chopped or slice finely onions
2 cups celery
1.5 cups mushrooms
V-8 juice
1 can stewed tomatoes
1 can brown beans
Garlic
pepper
chili powder (to taste)

Here is how you make Pauline's Mild Chili:

In a large pot sautee onions, celery, garlic and mushrooms. Slowly add the ground beef and continue blending into vegetables until the groun beef is no longer pink. Add stewed tomatoes and brown beans. Add the V8 juice slowly stiring mixture until you feel it has reached the right consistancy (it should be on the thicker side...not soupy). Blend in pepper and chili powder to taste. s Simmer on low for 2 hours stiring occasionally.I've allowed for 8 generous servings.Serve with bread.Great on a cold winter day!Number of Servings: 8Recipe submitted by SparkPeople user PAULINE3837.

The nutritional information for Pauline's Mild Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 462.0

• Total Fat: 25.1 g
• Cholesterol: 98.1 mg
• Sodium: 543.6 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 6.4 g
• Protein: 31.9 g