Dinner

Rumbamel's Lean Beef and Mushroom Crockpot Chili is for Dinner.

Rumbamel's Lean Beef and Mushroom Crockpot Chili takes 10 minutes to prepare.

Rumbamel's Lean Beef and Mushroom Crockpot Chili takes 120 minutes to cook.

Rumbamel's Lean Beef and Mushroom Crockpot Chili makes 10 servings.

The ingredients for Rumbamel's Lean Beef and Mushroom Crockpot Chili are:

-1 lb extra lean ground beef, browned and drained well
-2 C chopped onions
-2 cans (2 3/4 C) light red beans, drained and rinsed
-1 can (1 1/2 C) black beans, drained and rinsed
- canned mushrooms, about 3, drained, to equal 1 1/2 C
-1 T chili powder
-12 cans, 8 oz each tomato sauce
-14 oz diced canned tomatoes

Here is how you make Rumbamel's Lean Beef and Mushroom Crockpot Chili:

---After meat is cooked and drained, add the onions and cook over med/low heat until slightly tender. Then add this mix to the crockpot on high. Add all other ingredients and stir well. Cover and cook for about an hour stirring every 15-20 minutes. Then reduce the heat to low and cook for about another hour, stirring every 20-30 minutes. Salt/season if needed.--Makes 10 servings of 1 C each.--Enjoy!Number of Servings: 10Recipe submitted by SparkPeople user RUMBAMEL.

The nutritional information for Rumbamel's Lean Beef and Mushroom Crockpot Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 234.6

• Total Fat: 8.3 g
• Cholesterol: 31.3 mg
• Sodium: 349.5 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 5.5 g
• Protein: 16.2 g