Dinner

San Antonio Chili is for Dinner.

San Antonio Chili takes 20 minutes to prepare.

San Antonio Chili takes 130 minutes to cook.

San Antonio Chili makes 8 servings.

The ingredients for San Antonio Chili are:

Flank Steak, 3 lb (cubed)
Bacon grease, 24 tsp
Garlic, 3 cloves (finely chopped)
Chili powder, 5 tbsp
*Corn Flour, masa, dry, 0.5 cup
Beef broth, bouillon, consomme, 6 cup
Oregano, ground, 1.5 tbsp
*Cumin seed, 2 tbsp
balsamic vinegar, 2 tablespoon

Here is how you make San Antonio Chili:

Brown the cubed steak in the bacon grease. Add all other ingredients and mix well. Simmer over a low to medium low heat for 2 hours. Enjoy!Serving Size: makes about 8-10 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CALDUNC.

The nutritional information for San Antonio Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 443.4

• Total Fat: 27.4 g
• Cholesterol: 97.3 mg
• Sodium: 781.8 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 2.8 g
• Protein: 38.3 g