Dinner

Sherrye's Chili is for Dinner.

Sherrye's Chili takes 45 minutes to prepare.

Sherrye's Chili takes 360 minutes to cook.

Sherrye's Chili makes 20 servings.

The ingredients for Sherrye's Chili are:

2.75 lb Beef chuck, arm pot roast
3 serving Garlic (fresh, raw, 1 clove) (by MYWALK4LIFE)
1 medium (2-1/2" dia) Onions, raw
61 grams Salsa
2 cup Del Monte Diced Tomatoes, No Salt Added
2 cup Petite diced tomatoes with chipotle chiles (by KEBEC2)
2 cup Dried Dark Red Kidney Beans (by DUNCKS)
2 cup Beans, Goya Dry Red Kidney Beans 16oz/454gm Bag ( (by LIMASTAR)
2 cup Black beans (dry) (by DEON_SUTHERLAND)
4 cup Swanson, beef broth, reduced sodium, 100% fat free, 50% less sodium (1c=240mL=1 serving) (by EALLISON978)
2 tsp Cumin (ground) (by IVORYGRL1)
1 tbsp ground corriander (by CRUZIN2LOSE)
1 tsp Paprika, ground (by NGILBERT87)
1 tbsp ground Chili peppers (by CBROUWER63)
1 tsp crushed red pepper flakes (by TORI7HARRISON)

Here is how you make Sherrye's Chili:

Soak beans overnight or do quick soak by boiling and letting them soak. Chop roast into 1 inch chunks and brown. put all ingredients into a crockpot, dice onions and garlic. mix thoroughly, let cook on high for 3-4 hours or on low for 6-8 hours.Serving Size: 20-1 cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user SHERRYE2014.

The nutritional information for Sherrye's Chili is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 325.6

• Total Fat: 12.4 g
• Cholesterol: 37.4 mg
• Sodium: 183.5 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 16.4 g
• Protein: 30.4 g

Sherrye's Chili is Mexican cuisine.

The dietary needs meet for Sherrye's Chili is Low Fat