Dinner

Slow-Cooker Hearty Beef Chili is for Dinner.

Slow-Cooker Hearty Beef Chili takes 10 minutes to prepare.

Slow-Cooker Hearty Beef Chili takes 370 minutes to cook.

Slow-Cooker Hearty Beef Chili makes 8 servings.

The ingredients for Slow-Cooker Hearty Beef Chili are:

1-1/2 lb. lean ground beef
1 can (15 oz.) dark red kidney beans, drained, rinsed
1 can (15 oz.) light red kidney beans, drained, rinsed
1-1/2 cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Mild Salsa
1 can (16 oz.) no-salt added tomato sauce
2 Tbsp. chili powder
1 onion, chopped
1 cup frozen corn, thawed, drained
1 cup KRAFT Mexican Style Shredded Four Cheese

Here is how you make Slow-Cooker Hearty Beef Chili:

BROWN meat; drain. Add to slow cooker with remaining ingredients except cheese; stir. Cover with lid. COOK on LOW for 5 to 6 hours (or on HIGH for 3 to 4 hours). STIR just before serving. Serve topped with the cheese. Number of Servings: 8Recipe submitted by SparkPeople user FEISTYMAMA.

The nutritional information for Slow-Cooker Hearty Beef Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 450.1

• Total Fat: 28.0 g
• Cholesterol: 84.8 mg
• Sodium: 1,128.1 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 8.2 g
• Protein: 22.5 g