Dinner

Stacey's Chili is for Dinner.

Stacey's Chili takes 20 minutes to prepare.

Stacey's Chili takes 45 minutes to cook.

Stacey's Chili makes 6 servings.

The ingredients for Stacey's Chili are:

2 tsp. canola oil
1/2 cup chopped onion
1/2 cup chopped celery
1 cup chopped red bell pepper
3/4 cup sliced white mushrooms
1 12oz. can whole kernel corn
2 cloves garlic, minced

27 oz. Lean ground beef
1 tsp. Kosher salt
1/2 tsp. ground black pepper
1 tsp. ground cumin
3 tsp. chili powder
1 tsp. kosher salt
1/2 tsp. ground black pepper
1 6 oz can tomato paste
2 cups crushed tomatoes
11/2 cups water

Here is how you make Stacey's Chili:

Heat 2 tsp. canola oil in 4-6 quart dutch oven. Add onions, celery and red pepper. Sautee until soft, add mushrooms and corn. Add 1 tsp Kosher salt and 1/2 tsp. fresh ground black pepper. Cook until mushrooms are soft. Remove vegetable mixture from pot and add ground beef. Cook ground beef thoroughly, drain off excess fat. Add 1 tsp. Kosher salt, 1/2 tsp. black pepper, 1 tsp. ground cumin, 3 tsp. chili powder. Cook for a few minutes to combine flavors and taste meat for seasoning.Add cooked vegetable mixture to beef, mix together and add 2 cups canned crushed tomatoes and 1 can tomato paste, with 11/2 cups water. Stir together, bring to boil, cover and let simmer for at least 45 min. ***you can add red pepper flakes, fresh or canned jalapeno peppers, etc. for extra heat if you wish. You may also add any type of canned bean to this as well if you like.6--1 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user MAMAE73.

The nutritional information for Stacey's Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 447.6

• Total Fat: 28.6 g
• Cholesterol: 95.7 mg
• Sodium: 1,165.6 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 4.5 g
• Protein: 27.0 g