Dinner

Stovetop Beef Chili is for Dinner.

Stovetop Beef Chili takes 15 minutes to prepare.

Stovetop Beef Chili takes 25 minutes to cook.

Stovetop Beef Chili makes 6 servings.

The ingredients for Stovetop Beef Chili are:

1 lb. Ground Beef
1 Onion, chopped
3 Cloves Garlic, Minced
2 T. Flour
2 (14 oz.) Cans Diced Tomatoes, Undrained
1 C. Water
15 Oz. Can Tomato Sauce
1 T. Chili Powder
1 T. Ground Cumin
1 T. Dried Oregano Leaves
1 T. Thyme
1 (15 Oz.) Cans Red Kidney Beans, Rinsed and Drained
1 (15 Oz.) Cans Black Beans, Rinsed and Drained
1 (4 Oz.) Can Mild Green Chiles, Diced
1/2 C. Fresh Mushrooms, Diced
1/2 C. Red Peppers, Diced

Here is how you make Stovetop Beef Chili:

In heavy stockpot, saute ground beef with onion, garlic, red peppers, and mushrooms until beef is no longer pink and vegetables are tender. Sprinkle flour over mixture; cook and stir for 2-3 minutes. Add remaining ingredients and bring to a boil. Reduce heat, cover, and simmer for 15-20 minutes until flavors are blended.Serving Size: 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user SASSY5468.

The nutritional information for Stovetop Beef Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 295.1

• Total Fat: 20.1 g
• Cholesterol: 64.2 mg
• Sodium: 832.6 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 2.7 g
• Protein: 14.0 g

Stovetop Beef Chili is Mexican cuisine.

The dietary needs meet for Stovetop Beef Chili is Gluten Free