The recipe Veggie and Beef Chili (made with Organic beans)

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Veggie and Beef Chili (made with Organic beans) recipe is a Dinner meal that takes 180 minutes to make. If you enjoy for Dinner, you will like Veggie and Beef Chili (made with Organic beans)!

Veggie and Beef Chili (made with Organic beans)

Veggie and Beef Chili (made with Organic beans) Recipe
Veggie and Beef Chili (made with Organic beans)

I used organic canned beans and added extra veggies. You can't taste them but you CAN see them. I used a chopper but I am sure you could puree them if you want to "sneak" them in. This chili is a little less hearty and more soup-like than my previous recipe

What Course Is Veggie and Beef Chili (made with Organic beans)?

Veggie and Beef Chili (made with Organic beans) is for Dinner.


How Long Does Veggie and Beef Chili (made with Organic beans) Recipe Take To Prepare?

Veggie and Beef Chili (made with Organic beans) takes 30 minutes to prepare.


How Long Does Veggie and Beef Chili (made with Organic beans) Recipe Take To Cook?

Veggie and Beef Chili (made with Organic beans) takes 180 minutes to cook.


How Many Servings Does Veggie and Beef Chili (made with Organic beans) Recipe Make?

Veggie and Beef Chili (made with Organic beans) makes 14 servings.


What Are The Ingredients For Veggie and Beef Chili (made with Organic beans) Recipe?

The ingredients for Veggie and Beef Chili (made with Organic beans) are:

2 lb lean ground beef
4 cans organic dark red kidney beans
1 can organic black beans
1 can organic northern beans
1 can organic tri-color beans
3 medium tomatoes
1 large onion
1 med green pepper
1 cup shredded carrots
1 stalk fresh broccoli
4 tbsp chili powder
1 tsp cumin
1 tbsp onion powder
1 tbsp crushed red pepper
2 tsp Mrs Dash Hot & Spicy
1 tsp Mrs Dash Garlic and Herb


How Do I Make Veggie and Beef Chili (made with Organic beans)?

Here is how you make Veggie and Beef Chili (made with Organic beans):

Brown ground beef, drainChop all veggiesAdd beans, raw veggies and beef to large stock pot or crock potCook over low heat for 3 hoursNote: the organic beans have significantly less sodium than other chili beans so you may have to adjust the seasonings. I know it seems like there are already a lot but if you are used to a salty, hearty chili this will be a little bland to you. Makes 14-1.5 cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user RIKKIRIKKIRIKKI.


What's The Nutritional Info For Veggie and Beef Chili (made with Organic beans)?

The nutritional information for Veggie and Beef Chili (made with Organic beans) is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 355.7
  • Total Fat: 10.7 g
  • Cholesterol: 58.7 mg
  • Sodium: 702.6 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 14.9 g
  • Protein: 31.5 g

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