The recipe Winter Weather Chili

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Winter Weather Chili recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Winter Weather Chili!

Winter Weather Chili

Winter Weather Chili Recipe
Winter Weather Chili

This takes no time to prep and is done at the end of the day. Don't let the cooking time fool you; you can microwave the combined ingredients in about five minutes, or pop it in your slow cooker for an even longer stew. I prefer it started on the cooktop and then put in the oven.

What Course Is Winter Weather Chili?

Winter Weather Chili is for Dinner.


How Long Does Winter Weather Chili Recipe Take To Prepare?

Winter Weather Chili takes 10 minutes to prepare.


How Long Does Winter Weather Chili Recipe Take To Cook?

Winter Weather Chili takes 120 minutes to cook.


How Many Servings Does Winter Weather Chili Recipe Make?

Winter Weather Chili makes 8 servings.


What Are The Ingredients For Winter Weather Chili Recipe?

The ingredients for Winter Weather Chili are:

1 lb extra lean ground beef (grass fed if available)
12 ounce bottle dark beer
2 can dark red kidney beans
1 can pinto beans
1 large can diced tomatoes in juice
1 can original ROTEL-brand tomatos and green chiles
1 package Williams-brand chili seasoning (for 2 lbs of meat)
salt and pepper, to taste (not included in nutritional info)


How Do I Make Winter Weather Chili?

Here is how you make Winter Weather Chili:

Preheat oven to 350. In an oven-proof pot, brown ground beef. Add chili powder and deglaze pan with beer. Add drained and rinsed beans, chills, tomatoes. DO NOT SEASON with salt & pepper. Do this at the end of the cook cycle.Bring chili to a boil. Pop in oven and let cook for approximately 1.5 - 2 hours, or until chili has reached desired thickness. Serve with cheese or chips.


What's The Nutritional Info For Winter Weather Chili?

The nutritional information for Winter Weather Chili is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 274.6
  • Total Fat: 12.4 g
  • Cholesterol: 42.5 mg
  • Sodium: 492.4 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 7.3 g
  • Protein: 16.4 g

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