Dinner

WW 1 point chili is for Dinner.

WW 1 point chili takes several minutes to prepare.

WW 1 point chili takes 20 minutes to cook.

WW 1 point chili makes 20 servings.

The ingredients for WW 1 point chili are:

Beef broth, bouillon, consomme, 2.00 can (14 oz), ready-to-serve
Onions, raw, 1.00 medium (2-1/2" dia)
Green Peppers (bell peppers), 1.50 cup, chopped
Zucchini, 4.00 cup, sliced
Summer Squash, 4.00 cup, sliced
Ground beef, extra lean, 10.00 oz
Bush's, Black Beans, 2.00 cup
Old El Paso Taco Seasoning, 4.00 tsp
Del Monte Petite Cut Diced Tomatoes, 4.00 cup
can add celery for another vegetable

Here is how you make WW 1 point chili:

Spray a large nonstick skillet with nonstick spray and set over medium-high heat. Add the turkey and onion and saute' until browned, about 10 minutes. Transfer the browned turkey and onion mixture to a large soup pot and add the tomatoes, zucchini, squash, beans, broth, bell peppers, and chili seasoning. Bring to a simmer over medium heat. Continue to simmer until the vegetables are tender, about 20 minutesNumber of Servings: 20Recipe submitted by SparkPeople user LOUELLAG.

The nutritional information for WW 1 point chili is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 81.8

• Total Fat: 2.7 g
• Cholesterol: 9.8 mg
• Sodium: 388.7 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 3.2 g
• Protein: 5.6 g