Dinner

Cheesy Chili Casserole is for Dinner.

Cheesy Chili Casserole takes 15 minutes to prepare.

Cheesy Chili Casserole takes 30 minutes to cook.

Cheesy Chili Casserole makes 8 servings.

The ingredients for Cheesy Chili Casserole are:

1 can Hormel or Amy's canned vegetarian chili
1 12 oz. jar of salsa
1 12 oz. box rotini pasta, whole wheat
1 can yellow corn
1 to 1.5 cups cheddar cheese

Here is how you make Cheesy Chili Casserole:

Cook rotini according to package directions. Mix everything else in a large bowl. When rotini is done, drain, add to bowl, and mix well.Pour into a sprayed 10 x 13" pan. Cover and bake at 350 for 25-30 min. until bubbly and cheese is melted. If you want, you can reserve some cheese to sprinkle on top; if you do this, add the cheese after 20 min. and uncover for another 5-10 min. baking.Number of Servings: 8Recipe submitted by SparkPeople user IZZYNC.

The nutritional information for Cheesy Chili Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 308.1

• Total Fat: 9.5 g
• Cholesterol: 26.0 mg
• Sodium: 566.8 mg
• Total Carbs: 46.9 g
• Dietary Fiber: 7.7 g
• Protein: 14.2 g

The dietary needs meet for Cheesy Chili Casserole is Vegetarian