Dinner

Mexican Cornbread Chili Casserole is for Dinner.

Mexican Cornbread Chili Casserole takes 15 minutes to prepare.

Mexican Cornbread Chili Casserole takes 30 minutes to cook.

Mexican Cornbread Chili Casserole makes 8 servings.

The ingredients for Mexican Cornbread Chili Casserole are:

* hormel turkey chili w/ beans (3 cans)
* *"Jiffy" Corn Muffin Mix, 1 box
* *Green Giant Mexicorn, 1 small can
* Egg substitute, liquid (Egg Beaters), 1/4 cup
* Milk, nonfat, 1/3 cup
* Cheddar or Colby Cheese, Low Fat, 1/2 cup shredded

Here is how you make Mexican Cornbread Chili Casserole:

Preheat oven to 350Open cans of chili and pour into a greased 9x9 baking dish. Set aside. In a mixing bowl add corn muffin mix, egg beaters, mexicorn, milk and cheese. Wisk to combine.Pour over chili and spread evenly. Bake approx 20 - 30 mins, until cornbread is golden brown and chili is bubbly. (Its a good idea to place a cooking sheet under the 9x9 just incase of a boil over.)Number of Servings: 8Recipe submitted by SparkPeople user OSHEA75.

The nutritional information for Mexican Cornbread Chili Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 332.5

• Total Fat: 33.1 g
• Cholesterol: 36.0 mg
• Sodium: 1,386.3 mg
• Total Carbs: 47.3 g
• Dietary Fiber: 7.1 g
• Protein: 18.5 g

The dietary needs meet for Mexican Cornbread Chili Casserole is Low Fat