Dinner

Chili Blanco is for Dinner.

Chili Blanco takes 15 minutes to prepare.

Chili Blanco takes 20 minutes to cook.

Chili Blanco makes 6 servings.

The ingredients for Chili Blanco are:

1 tablespoon vegetable oil
1 pound boneless, skinless chicken breast halves, chopped
1.25 cups chopped onion
2 cloves garlic finely chopped
2 (15-oz.) cans great Northern white beans drained
1 (7-oz.) can ORTEGA Diced Green Chiles
.5 cup chicken broth
1 to 2 TBSP ORTEGA Diced Jalapenos (I used 1 TBSP)
2 tsp ground cumin
.5 tsp dried oregano
1.5 cups shredded Monterey Jack cheese
.5 cup sour cream

Here is how you make Chili Blanco:

HEAT vegetable oil in a large saucepan over medium-high heat. Add chicken; cook for 5 to 6 minutes or until chicken is no longer pink. Add onion and garlic; cook, stirring occasionally, for 2 to 3 minutes.STIR in beans, chiles, broth, jalapenos, cumin and oregano. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 10 to 15 minutes. Stir in cheese and sour cream. Cook just until cheese is melted.Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MINIME34.

The nutritional information for Chili Blanco is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 556.6

• Total Fat: 12.5 g
• Cholesterol: 66.1 mg
• Sodium: 413.4 mg
• Total Carbs: 68.7 g
• Dietary Fiber: 14.5 g
• Protein: 43.4 g