Dinner

Chili con lala is for Dinner.

Chili con lala takes 15 minutes to prepare.

Chili con lala takes 30 minutes to cook.

Chili con lala makes 7 servings.

The ingredients for Chili con lala are:

- 1 can tomato paste
- 1 can diced tomatoes (I like the ones with chiles in it)
- 2 small cans low sodium V8
- 1 med. onion, chopped
- 6 oz. ground beef
- 1 chicken breast, cubed
- spices to your taste ( I used white pepper, cayenne, chipolte chili, garlic)

Here is how you make Chili con lala:

combine in a pot tomato paste, diced tomatos, spices, V8, & water to make it thinner if desired.in a pan brown ground beef, add beef to pot then cook onion in the pan you used for beef, when soft to your liking add them to the pot then in the pan add the chicken cook it till no longer pink pput it in the pot heat it all up & enjoy!! makes around 7 cups.Number of Servings: 7Recipe submitted by SparkPeople user LFREAS.

The nutritional information for Chili con lala is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 155.1

• Total Fat: 5.5 g
• Cholesterol: 34.7 mg
• Sodium: 772.9 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 2.7 g
• Protein: 12.4 g