Dinner

Nelson's Chili is for Dinner.

Nelson's Chili takes 30 minutes to prepare.

Nelson's Chili takes 240 minutes to cook.

Nelson's Chili makes 15 servings.

The ingredients for Nelson's Chili are:

5 lbsBeef, bottom sirloin, tri-tip roast, trimmed
1 small Onion
1 tbsp Cumin
1 tbsp Oregano
1 tbsp Garlic powder
1 tsp Salt
4 cup Chicken Broth
Garlic, 1 clove
1 can (6 oz) Tomato Paste
10 fl oz Regular Beer
2 cup Tomato Sauce
1 tsp Granulated Sugar
1 tsp Pepper, black
1to2 tsp New Mexico Chili powder
1 can Petite Cut Diced or stewed Tomatoes
4 cups water approx depend how thick you like your chili

Here is how you make Nelson's Chili:

Trim meat, cut meat in bite size pieces and brown in olive oil. Dice onions & mince garlic. Add all ingredients in a big pot or crock pot. Simmer for about 4 hours. Add more spice if you like extra spicy chili.makes 15 1-cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user TAMCDN.

The nutritional information for Nelson's Chili is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 298.8

• Total Fat: 13.4 g
• Cholesterol: 98.2 mg
• Sodium: 621.7 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 2.2 g
• Protein: 33.1 g